An Alsatian weekend

Hamilton in France students had a weekend excursion to Alsace in November. Located in Eastern France, and close to the German border, the Alsatian region offered students the richness of its history and the pleasures of its gastronomy.

Strasbourg

Our first stop was in Strasbourg, where we spent two days. We walked through the city with a guide who told us everything about the beautiful cathedral and the history of the city. The architecture is one of the finest high examples of Gothic architecture and one of the tallest churches in the world. The city has shifted from being in German territory to French several times over the centuries. Students enjoyed the holiday decorations and the markets. The city is usually thronged with visitors during winter as its Christmas market is world famous, but the market was still being set up and it was not too crowded.

Continue reading “An Alsatian weekend”

A royal trip!

By Morgane Guillou, program assistant for Hamilton in Paris.

We went on our first week-end field trip to the famous Châteaux de la Loire in the southwest of Paris. Our trip included the visit of several Renaissance castles (Azay le Rideau, Chenonceau, Chambord) and the abbey of Fontevraud, not to mention a wine maker’s cellars in Chinon where we tasted the Loire Valley wines. The group spent the night in the medieval village of Chinon and we had lunch in Amboise, the city where Leonardo da Vinci spent his last years at the behest of the King, before coming back to Paris by train.

Sans titre

Hamilton students posing in front of the Château d’Azay le Rideau

oui

  The group posing in front of the château d’Ussé, said to be the inspiration for La Belle au Bois Dormant (Sleeping Beauty)

oui oui Bridget Horwood (Colby ’19) enjoyed the Château de Chambord

oui oui oui

Students at the vineyard, waiting to taste the wine

Continue reading “A royal trip!”

Back to school in Paris

By Morgane Guillou, program assistant for Hamilton in Paris.

Hamilton in France students have started their academic adventures in France and we have collected in French some of their first impressions.

Students are from five different NESCAC colleges, including Hamilton, Williams, Grinnell, Colby and Scripps Colleges. They will tell stories about their experiences along throughout the year on this blog.

Before settling in Paris, they spent their orientation week in Biarritz, France, and in the French and Spanish Basque country, to discover the culture and lifestyle of this fascinating region.

The city of Biarritz is by the sea on the South-West of France, 25 kilometers away from the Spanish border. The group stayed there for a week with professor Krueger. They enjoyed fresh air of the sea, the beautiful streets and landscapes of the region, and wonderful classes of French with local faculty.

They also visited Bilbao in the north Basque country of Spain, where they visited the Guggenheim Museum. In the French Basque country, the group learned how to cook a gateau (cake) Basque with a Chief pâtissier from the region. They also visited the village of Espelette, which is popular for its pepper that students tasted.

 chef photochef photo 2

After the orientation in Biarritz, students travelled back to Paris where they met their host families and started their Paris life. They visited their campuses before the beginning of classes in various Parisian universities and at Reid Hall, where Hamilton in France courses are located.

Continue reading “Back to school in Paris”