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My favorite part of the internship at the Secours Populaire was the two weeks I spent at Rue Montcalm, theirfood pantry. In the morning I stocked shelves in the basement, where they keep meticuloustrack of every single food/toiletry item they have. [...] They provide lunch thereand everyone eats together in the kitchen, which was a really wholesome and uniquely Frenchexperience. In the afternoons they open for business, and I helped hand out a full shoppingcart’s worth of products to everyone who came through."
- Mercedes Girona '20, Hamilton College

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