The kickoff for the 2019-20 edition of Hamilton in France took place in Biarritz with orientation week, and the city has treated us well! Among other things, we learned how to make a typical cake from the region (the Gâteau Basque), visited a farm that grows Espelette peppers (Atelier du Piment d’Espelette), another one that makes organic yoghurts and cheese, and we also went to San Sebastian—all that while basking in the sun of the Basque Country and taking French classes in the morning… Next stop: Paris!

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s